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Canapes

Welcome to Farewell Catering's Funeral Menus

We have created 5 beautiful Funeral Menus, so that you can choose a menu that will reflect your special "Celebration of Life" for your loved one

We are always available to offer advice and assistance on any aspect of your "Celebration of Life"

A chicken sandwich and glass of Champagne is a lovely way to toast your loved one. Please see our various alcohol packages at the end of this menu​

Menu A

Menu B

Vegetarian food included in all menus - (v)

Gluten Free options available in additional platters section – (gf)

 

2 sandwich points, 1 mini sweet/per guest  

  • Poached chicken, avocado, chive sandwich point

  • Crisp bacon, egg, rocket sandwich point (v available)

  • Mini cup cake, vanilla creme, berry

  • Minimum 2 staff required for food/drink service

  • $11.75 (ex gst) per guest

2 sandwich points, 1 mini hot canape, 1 mini sweet/per guest

  • Poached chicken, avocado, chive sandwich point

  • Crisp bacon, egg, rocket sandwich point (v available)

  • Mediterranean fetta, tomato, pesto (nut free) tartlet (v)

  • Mini cup cake, passionfruit crème icing

  • Minimum 2 staff required for food/drink service

  • $16.25 (ex gst) per guest

Menu C

Menu D

2 sandwich points, 2 mini hot canapes, 1 mini sweet/per guest

  • Poached chicken, avocado, chive aioli sandwich point

  • Crisp bacon, egg, rocket sandwich point (v available)

  • Mediterranean fetta, tomato, pesto tartlet (v)

  • Traditional pork & veal sausage roll

  • Cup cake, vanilla crème, berry

  • Minimum 3 staff required for food/drink service 

  • $20.50 (ex gst) per guest

2 sandwich points, 3 mini hot canapes, 1 mini sweet/per guest​

  • Poached chicken, avocado, chive aioli sandwich

  • Crisp bacon, egg, rocket sandwich (v available)

  • Risotto croquette, herb aioli (v)

  • Traditional pork & veal sausage roll

  • Mediterranean fetta, tomato, pesto (nut free) tartlets (v)

  • Lemon curd cup cake, passionfruit crème, berry

  • Minimum 3 staff required for food/drink service

  • $25.40 (ex gst) per guest

Menu E

2 sandwich points, 4 mini hot savouries, 1 mini sweets/per guest

  • Poached, chicken, avocado, chive aioli sandwich point

  • Crisp bacon, egg, rocket sandwich point (V available)

  • Black sesame crumbed chicken bites in shots, aioli  

  • Mediterranean fetta, tomato, pesto tartlet (v)

  • Traditional veal pork sausage roll

  • Risotto croquette, aioli topping (v)

  • Lemon curd cup cake, passionfruit crème icing, berry

  • $30.30 (ex gst) per guest

Optional Additions to Menus A - E

 Additional platters to add to Menu A to E – ex gst

  • Platter of sausage rolls/or tartlets (V)                $   49.50 (1 dz)

  • Platter of mini cup cakes, iced                        $   49.50 (1 dz)

  • Platter GF canapés                                      $   66.00 (15 pcs)

  • Platter GF sandwich points                            $   66.00 (15 pts)

  •  Platter GF cakes                                         $   66.00 (15 pcs)

  •  Bbq’d King prawn in cone, wasabi aioli GF

      - a beautiful addition to a glass of bubbles       $ 140.00 (2 dz)      

  • Cheeseboard - Aust cheese/grapes/biscuits    $ 143.50 (V)

Children's Menu

Individual food Boxes :

  • Popcorn pack, juice drink pack, fruit snack-pack, cheddar cheese dip/crackers - kids love having their own snacks on this special day

  • $9.50 (ex gst) per child

Beverage Menu

1)  Single Glass option:  A single glass of Prosecco or French Champagne  per guest is available

  • Glass of King Valley Prosecco      $11.50 (ex gst) per guest 

  • Glass of French Champagne       $19.50 (ex gst) per guest

2)  Alcohol package – 1 hour service  $24.20 per guest

  • King Valley Prosecco                                             

  • King Valley Pinot Grigio             

  • Heathcote Shiraz                                    

  • Heavy and Mid-strength beer    

  • Water, lemon squash  

3)  Alcohol by consumption – 1 hour service (or longer if venue is available)

 

This includes all the wines listed above, plus French Champagne

Cost of alcohol consumed will be added to the catering invoice

All our wines (except French Champagne) are Australian 

Additional Information

  • We are available to cater at all Funeral Homes, Church venues/halls, private homes and any venue we are permitted by the venue to cater

  • We supply everything that is necessary - staff, equipment, drinks/alcohol

  • Delivery of food without staff is also available - sandwiches and cakes boxed ready to serve, canapes in foil trays to be warmed in your oven

  • Please call Colleen at Farewell Catering to discuss all the catering options so that we can help you with your choices to celebrate the life of your loved one with a unique  “Wake” with your family and friends

  • All pricing excludes GST

Staff Costs

 (this is additional to food menu) 

 

  • 1 staff for 4 hours      $ 240.00 (ex gst)

  • 2 staff for 4 hours      $ 480.00 (ex gst)

  • 3 staff for 4 hours      $ 720.00 (ex gst)

 

Staff numbers and times will be dependent on the number of your guests,we will be able to advise/update when booking is submitted to us by your Funeral Arranger or please call direct to speak with us

THESE MENUS ARE PROTECTED BY COPYRIGHT     -       MENUS UPDATED 01 FEB 2024

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